Mexico

Overview:

This premium Mexico coffee is roasted to a medium profile to showcase a balanced, approachable flavor that highlights the richness of southern Mexican terroir. Sourced from dedicated coffee growers in Chiapas and Oaxaca, this single-origin offering is grown at elevations between 900 and 1,000 meters above sea level, where warm days and cooler nights support steady cherry development and consistent quality.

In the cup, this Mexican coffee presents inviting notes of smooth chocolate and warm cinnamon, complemented by crisp green apple acidity that adds brightness and structure. The combination of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties creates a layered flavor profile with gentle sweetness, medium body, and a clean, satisfying finish that works well across a range of brewing methods.

The coffee is fully washed and sun dried, a process that enhances clarity, balance, and flavor definition while allowing the natural characteristics of the beans to shine. Grown in mineral-rich clay soils and produced in Mexico, this medium roast coffee is ideal for drip coffee, pour-over, and espresso. It is an excellent choice for those seeking a smooth, flavorful specialty coffee with classic chocolate notes, subtle spice, and fresh fruit complexity.

Traits / attributes:

• Roast: Medium
• Tasting Profile: Chocolate, cinnamon, green apple.
• Grower: Coffee growers from Chiapas and Oaxaca
• Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
• Region: Chipias and Oaxaca, Mexico
• Altitude: 900-1000 M
• Soil Type: Clay Minerals
• Process: Fully washed and sun dried.

Notes:

While these teas can support general wellness, they are not medical treatments. Individuals with chronic conditions, pregnancy, or those taking medication should consult a healthcare professional before using herbal teas regularly. When enjoyed sensibly, these teas and coffees can be a pleasant and supportive part of a healthy lifestyle.