Peru Decaf

Overview:

This high-quality Peru decaf coffee is roasted to a smooth medium profile, delivering a balanced and flavorful cup without caffeine while preserving the character of a premium single-origin coffee. Sourced from dedicated growers within the Cooperativa Agricola de Servicios Norandino, this coffee is produced in the highland regions of Piura and Amazonas, where elevations between 1,100 and 1,700 meters above sea level support excellent bean development and consistent quality.

In the cup, this decaffeinated Peruvian coffee offers a smooth, approachable tasting profile with notes of rich caramel sweetness, gentle citrus brightness, and a clean, soft finish. The combination of Caturra, Bourbon, Catuai, Pache, and Catimor varieties contributes to depth, balance, and a pleasing mouthfeel that rivals traditional caffeinated coffees. Mineral-rich clay soils further enhance complexity and roundness in the cup.

The coffee is gully washed and sun dried to maintain clarity and flavor integrity before being carefully decaffeinated using the Swiss Water Process, a natural, chemical-free method that removes caffeine while preserving aroma and taste. Grown and processed in Peru, this medium roast decaf coffee is ideal for filter brewing and espresso, making it an excellent choice for those seeking a smooth, flavorful, and ethically sourced decaffeinated coffee with authentic origin character.

Traits / attributes:

• Roast: Medium
• Tasting Profile: Caramel, smooth, citrus
• Grower: Cooperativa Agricola de Servicisios Norandino
• Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
• Region: Piura, Amazonas, Peru
• Altitude: 1100-1700 M
• Soil Type: Clay Minerals
• Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Notes:

While these beverages can support general wellness, they are not medical treatments. Individuals with chronic conditions, pregnancy, or those taking medication should consult a healthcare professional before using herbal teas or coffees regularly. When enjoyed sensibly, these teas and coffees can be a pleasant and supportive part of a healthy lifestyle.